Artichoke & Spinach Dip Recipe

You know that warm, gooey and perfectly melted Artichoke & Spinach dip that all the great chained restaurants serve in Vancouver? Well, we found a recipe that will have your guests definitely hungry for more and thinking you may just work for Cactus Club. 

ARTICHOKE & SPINACH DIP (makes 12 servings) 

What you need:

• 1 (8 ounce) package cream cheese, softened
• 1/4 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 1/4 cup grated Romano cheese
• 1 clove garlic, peeled and minced
• 1/4 teaspoon garlic salt
• Salt and pepper to taste
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1/2 cup frozen chopped spinach, thawed and drained
• 1/4 cup shredded Mozzarella cheese 

Steps:

1. Preheat oven to 350 F (175 C)/ Lightly grease a small baking dish.

2. In a medium bowl, mix together cream cheese, mayonnaise, parmesan cheese, romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.

3. Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the prehearted oven 25 minutes, until bubbly and lightly browned. 

4. Serve in a classic white dish with your choice of tortilla or pita chips!